Our Menu
Starters
Cheddar | Garlic Herb | White
Entrees
All entrees come with fresh-baked bread with our specialty butter, soup or salad, and one side (upgrade soup to Baked French Onion +$1.00).
12oz Queen $38.00 | 16oz King $45.00 | 24oz Emperor $54.00
Slow-cooked for 22 hours.
8oz Bronx (New York's smaller section) $32.00 | 16oz Center Cut $52.00
6oz Queen Cut $43.00 | 10oz King Cut $52.00
Add stuffed Onions | Mushrooms | Blue Cheese | Provolone +$6.00
Center-cut prime grade.
One Chop $22.00 | Two Chops $34.00
Fried or broiled.
Shrimp, scallops, mushrooms, onions, Alfredo sauce, and panko.
Fried or sautéed.
Grilled, blackened, sweet chili, cedar plank, or teriyaki.
Large shrimp stuffed with our very own crab cake.
The sweetest of all lobsters!
Add-Ons
One tail or two.
Pasta
All pasta entrees come with fresh-baked bread with our specialty butter, and soup or salad.
Scallops, shrimp, and andouille in a spicy cream sauce.
Add Chicken Breast +$7.00 | 4 Shrimp +$12.00
Lobster, scallops, and shrimp.
Artichokes, spinach, and garlic in a white cream sauce.
Chicken breasts sautéed with peas, bacon, and crushed red pepper in our garlic cream sauce.
Tender prime rib, mushrooms, onions, and sour cream.
Staples
Comes with fresh-baked bread with our specialty butter, soup or salad, and one side. Upgrade soup to Baked French Onion +$1.00
Onions, mushrooms, and provolone cheese on our fresh-baked bread.
2 chicken breasts, mushrooms, garlic, and Marsala in sauce.
Red and green peppers, mushrooms, onions, and provolone.
Smothered with onions.
1/2 pound fresh brisket, chuck, and short rib mix patty with cheese.
Sides
Made to order.
With hot bacon dressing.
Flavor of the day.
Desserts
Ask your server about our hand-selected decadent desserts and our homemade after-dinner ice cream drinks!